Inspired by classic buckeye candies, these buckeye brownies combine fudgy chocolate, a creamy peanut butter center, and a smooth chocolate ganache for a three-layer treat that peanut butter and chocolate lovers will adore. These bars are essentially a peanut butter cup layered over a chewy brownie. The base is a chewy, chocolate-forward brownie that is … Read more

Inspired by the classic sandwich, these fluffernutter cookies are soft, chewy, and packed with peanut butter flavor with a gooey marshmallow center. A traditional fluffernutter sandwich pairs white bread with peanut butter and marshmallow fluff — sweet, salty, and satisfyingly sticky. These cookies capture the same flavors without the bread. A chewy peanut butter cookie … Read more

This cinnamon swirl bundt cake is incredibly moist with a buttery vanilla flavor and a cinnamon sugar swirl at its center. It’s finished with a creamy cream cheese icing. Cinnamon Swirl Bundt Cake If you enjoy cinnamon sugar treats, this cinnamon swirl bundt cake is a must-try. It combines a rich, sour-cream vanilla cake with … Read more

These marshmallow brownies are chewy and fudgy with pockets and pools of gooey marshmallow. They’re easy to make, deeply chocolatey and the perfect way to elevate ordinary brownies into an indulgent treat. If you love marshmallows, these marshmallow brownies are a must-try. They combine a rich chocolate base with generous dollops of marshmallow creme so … Read more

These Biscoff chocolate cookies are rich, fudgy and ideal for anyone who loves cookie butter. Each cookie is filled with a Lotus Biscoff biscuit and a spoonful of cookie butter, and optionally topped with an extra Lotus cookie. These Biscoff chocolate cookies are large, bakery-style treats with an indulgent double-chocolate base and a gooey cookie-butter … Read more

These s’mores chocolate cookies capture everything you love about the classic campfire treat in a fudgy chocolate cookie. Made with milk chocolate chips and stuffed with gooey marshmallow, they’re rich, decadent, and hard to resist. This recipe is a close cousin to the s’mores chocolate chip cookie: it begins with a double chocolate dough for … Read more

This Black Forest sheet cake begins with an incredibly rich, fudgy chocolate cake baked in a 9×13-inch pan. It’s finished with a cloud-like layer of lightly sweetened whipped cream and a bright, sweet cherry sauce. You get all the classic Black Forest flavors without the effort of stacking multiple cake layers. Black Forest cake is … Read more

This chocolate chip zucchini cake is incredibly moist with subtle notes of brown sugar and cinnamon. It’s studded with chocolate chips and finished with a glossy chocolate ganache. Baked in a bundt pan, it’s simple to make and deeply flavorful. If you have an abundance of fresh zucchini from the garden, this chocolate chip zucchini … Read more

These Black Forest cookies capture everything you love about classic Black Forest cake. They begin with fudgy chocolate cookies and are finished with stabilized whipped cream and sweet cherry sauce. Traditional Black Forest cake layers rich chocolate sponge with sweetened whipped cream and cherries. This cookie version condenses that combination into a single, indulgent bite. … Read more

This lemon zucchini cake is exceptionally moist and bright with lemon flavor. Baked in a bundt pan and finished with a sweet lemon glaze, it’s an effortless way to use garden zucchini and make a crowd-pleasing dessert. If you enjoy lemon desserts, this lemon zucchini bundt cake will quickly become a favorite. The crumb is … Read more